Sweet, spicy and sour, you'll be surprised by this well-rounded shrub. Based on a colonial recipe to preserve fruit juice, we've added our modern touch and concocted this gorgeous syrup to accent your next Bloody Mary - or even better a uniquely satisfying Chile Lime Margarita (with a chile lime rim!). Frankly, we also love it with seltzer for a refreshing tonic. And it's fantastic used as a glaze or marinade for chicken, fish, noodles and steak and makes a perfect addition to a winter vinaigrette longing for a taste of summer's perfect tomatoes and peppers.