We’re splashing this house favorite all around. Ahhh, the first pink blush of summer! Rhubarb marks the kickoff to harvest season for our kitchen, and our cheeks often match its color as we giddily begin to process the fuchsia stalks. This new addition has been flying off our farmers’ market tables and we put the pedal to the metal to make more for you. Whiz it into a marinade for ribs and serve a matching cocktail with tequila or mezcal and a salted rim (may also induce blushing cheeks). Also known to make a mean Rhubarb G&T. Founder Audra’s current fav with bourbon, ice, and Plum Bitters.